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Honesuki Boning Knife Blue Steel #2 Kurouchi Buffalo Wenge Handle 150mm
"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.
$3.41
Original: $11.38
-70%Honesuki Boning Knife Blue Steel #2 Kurouchi Buffalo Wenge Handle 150mm—
$11.38
$3.41Product Information
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Description
"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.
