HomeStore

Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm

Product image 1
1 / 8

Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

$206.77
Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm—
$206.77

Product Information

Shipping & Returns

Description

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

You may also like

-70%
Thumbnail 1Thumbnail 2

Santoku Blue Super Polished Sumi Urushi Handle 165mm

$1.97

$0.59

-70%
Thumbnail 1Thumbnail 2

Santoku Stainless Clad Blue Super Kurouchi Tsuchime Western Handle Black 180mm

$1.71

$0.51

-70%
Thumbnail 1Thumbnail 2

Santoku Blue Super Polished Maple Green Handle 180mm

$1.61

$0.48

Thumbnail 1Thumbnail 2

Santoku Blue Super Polished Maple Red Handle 180mm

$1.61

Thumbnail 1Thumbnail 2

Sujihiki Blue Super Polished Maple Green Handle 270mm

$2.02

Thumbnail 1Thumbnail 2

Gyuto Blue Super Polished Maple Green Handle 210mm

$1.82

-70%
Thumbnail 1Thumbnail 2

Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 120mm

$1.71

$0.51

-70%
Thumbnail 1Thumbnail 2

Bunka Blue Super Polished Maple Green Handle 180mm

$1.71

$0.51

Thumbnail 1Thumbnail 2

Gyuto Stainless Clad Blue Super Kurouchi Nashiji Yaki Urushi Handle 240mm

$263.51

Thumbnail 1Thumbnail 2

Kiritsuke Stainless Clad Blue Super Polished Sumi Urushi Handle 210mm

$276.12

-70%
Thumbnail 1Thumbnail 2

Sujihiki Stainless Clad Blue Super Polished Sumi Urushi Handle 270mm

$250.90

$75.27