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Koyanagi White Steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 110mm
The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
$4.27
Original: $14.23
-70%Koyanagi White Steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 110mm—
$14.23
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Description
The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
